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More InfoLet’s get one thing straight: if your restaurant website is still stuck in the ‘90s (hello, clip art), we need to talk. Because your website is the place where your potential customers will decide if they want to dine with you or ghost you harder than a bad Tinder date. In the age of UberEats, Instagram food influencers, and Yelp reviews that come with their own baggage, your website needs to be as drool-worthy as your signature dish. But don’t worry, it’s not all about the food pics (well, not just about them).
There’s a whole bunch of other magic going on behind the scenes to make sure your website gets the attention it deserves.
Fun fact: 97% of consumers look up restaurant information online before visiting. Yeah, that means your website could be the first impression someone has of your restaurant—and it better not suck.
Let’s break down the secret sauce that’s going to make your website not just good but downright irresistible.
Let’s face it: patience isn’t exactly a millennial virtue. If your website takes more than 3 seconds to load, you might as well be serving stale bread. People are picky. They want their food fast and their website even faster. If your homepage is slower than a grandmother trying to figure out Facebook, guess what? They’re gone before you can say “digital marketing strategy.”
But here’s the kicker: It’s not just about speed—it’s about the experience too. Think of your website like a restaurant menu. If people don’t get what they want right away, they’re gonna leave. So, ensure your images, text, and navigation are smooth, fast, and easy to interact with. No one’s trying to search for the “order online” button like they’re in an episode of The Amazing Race. Make it obvious, and make it easy.
Ever tried to navigate a website on your phone that wasn’t optimized for mobile? It’s like trying to eat soup with a fork—it’s just not happening. But we’ve all been there. 68% of restaurant searches happen on mobile—and guess what? If your site isn’t optimized for a small screen, you’re missing out. It’s not just a nice-to-have anymore. If your site is clunky on mobile, you’re literally telling your customers you don’t care about them. Ouch.
Think of it this way: your website should be as easy to use on a phone as it is to eat a burger. No one’s got time for complex navigation, especially when they’re just trying to figure out where the hell to get their burrito fix.
Everyone loves a good food pic. If you’re serving up mouthwatering pasta, you better have a picture to prove it. But here’s the thing: your website isn’t a food blog. There’s a fine line between showcasing your delicious dishes and going overboard. Think of your photos as a teaser—enough to make the mouth water but not so many that it looks like a Pinterest board exploded.
Here’s how to do it right:
Make sure the visuals are sharp, professional, and true to your brand. A blurry shot of your lasagna? Might as well serve it on a plate of regret.
Look, I get it. You’ve got 50 things on your to-do list, and writing website content isn’t exactly fun. But trust me, it’s worth it. You want your website to speak to your customers as much as your waitstaff does. That means good content: catchy headlines, relevant information, and copy that feels human. No corporate robot-speak here, folks.
And yes, you should definitely have a blog if you can swing it. Not for SEO (well, kind of for SEO), but because it gives you an excuse to talk about your restaurant in a way that feels personal and fun. A little behind-the-scenes look at your kitchen crew or a recipe sneak peek? That’s content that converts.
If you’re not already optimizing your website for search engines, you might be missing out on traffic you can easily tap into. For more on why SEO is critical for your business, check out this helpful video guide from Ad Pages Solutions on how to best optimize your business’ SEO.
If your restaurant has online ordering (and if it doesn’t, why not?), it’s absolutely crucial that the process is as smooth as butter. People want to order food with the same ease they order their morning coffee from the drive-thru. The less friction, the better.
Here’s what that looks like:
You know that feeling when you Google something and a bunch of random, irrelevant websites pop up? Yeah, you don’t want to be that website. If you want to be the first restaurant that pops up when someone searches for food in your area, SEO is your BFF.
SEO isn’t a one-and-done deal. It’s an ongoing strategy that, if done right, will keep your restaurant’s website visible to hungry customers on the hunt for their next meal. So, make sure your digital marketing team knows their stuff.
Your restaurant isn’t just a brick-and-mortar establishment anymore—it’s a digital hotspot. And by the way, social media isn’t optional. If your website isn’t integrating your Instagram feed, Facebook page, or TikTok content, it’s like having a VIP section and forgetting to invite your guests.
Here’s how to get this right:
It’s 2025, and if you aren’t tapping into your social media channels to promote your website, you’re missing out on a free promotional opportunity. Plus, people like to feel like they’re part of a community—and nothing says “we’re cool” like actively engaging on Instagram and TikTok.
If your website doesn’t have an SSL certificate, we’ve got problems. A padlock icon in the URL bar is a must-have for any site that deals with personal information (like credit card numbers). Think of it as a little sign that says, “Hey, we take your security seriously.”
But don’t stop there. Make sure your site’s overall design is trustworthy, your policies are easy to find, and your terms of service are clear. Because people won’t trust you with their data (or their lunch order) if your website gives off dodgy vibes.
Running a successful restaurant website isn’t just about looking pretty online—it’s about creating an experience that drives people to your door (or to your delivery app). From speed to SEO, design to content, every little detail plays a role in making sure your website is a successful digital extension of your business. It’s time to ditch the outdated, clunky sites and embrace a new age of digital dining.
Your website is your restaurant’s virtual front door—so make it count.
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